I've been a homebrewer for about 8 years on and off. Started brewing in Vietnam and then picked it up more when I moved to China. Now moving to Panama. So if anyone is in Panama City, Panama let me know.
So question: I have movers taking my stuff 1200+ miles, about a week of travel. I have two corneys with finished beer in them. One is almost done and I'll empty in time. The other is 99% full.
I hear transport trucks get very hot. If I let the beer come to room temp and purge to keep the...
I'm moving to a new apartment this weekend. I have a DFH 60 that is finishing primary right now. It will have to dry hop for a week in secondary next.
Is it better to move it in the car in the primary bucket, or should I rack it to the carboy first? Or does it even matter?
This is my first post here and I am wondering if someone has any comments related to moving my fermenter prior to bottling? Here's the scenario: 5 gal glass carboy (secondary ferm) is on 2nd level of my home (in a room where I can regulate the temp best). I want to move it to the kitchen...