mosher

SSBrew - 728
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  1. M

    Berliner Weisse new(?) souring method

    Hi, I'm going to brew my first ever Berliner Weisse soon. I've gone through different methods available for souring it properly. So far the most promising for me seemed tossing neutral yeast together with bacteria to chilled wort, but it bugs me (pun here!) that acidic profile of the beer would...
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