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  1. Odysseus

    Molasses Oatmeal Porter (Anglo-Colonial Historical)

    Inspired by 17th and 18th century Anglo-Colonial brewing techniques, I will be making a 1 gallon batch of Molasses Oatmeal Porter in honor of George Washington/Independence Day tomorrow. Besides Gen. Washington's own recipe, which was simply molasses, hops, water and yeast, I will be drawing...
  2. Pappa_Bjorn

    Molasses and rye mämmi stout feedback

    Want to make a sweetened rye (and possibly oats) sweet stout-ish inspired by mämmi. I'm thinking the molasses (how much?) will ferment out and will taste weird unless sweetened back with lactose at 5%? Rye something like 15%? Some oats for mouth feel... Maybe a tiny bit of wheat in there. And...
  3. Robert Scogins

    Molasses, Chocolate Peanut Butter, and Oatmeal Stout

    Havent brewed yet, just got all the ingredients together. Tweaking the basic Northern Brewer oatmeal stout kit by upping the oats to 1.5lbs, using 13 oz chocolate PB2 powder at 5 min and 8 oz molasses at flameout. Iwill be using 1 oz centennial 10.4 AA. I know I will have to skim the small...
  4. JoshRH

    Big Beer, Lots of Oats, Airstone, Yeast Resuspension

    Hey there malt lovers, I brewed a 15 gallon batch of oatmeal stout last weekend. I used 8 lbs. of flaked oats and half were toasted lightly in my oven. I also added 2 jars of molasses, ~1Kg, 2 lbs. of lactose, 1 lb of cocoa nibs and .5 lbs of maltodextrin along with the rest of the grain bill. I...