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michael tonsmeire

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  1. dawn_kiebawls

    Deviant Frenchie (Golden sour)

    68% German Pilsner 20% Maris Otter 08% Wheat Malt 04% Flaked Oats Mash guidelines: Single infusion mash at 154F, 75 minutes 1.43 quarts/lb Batch sparged (twice, since I only have a 3 gallon stock pot to use for sparging) Water: 100% distilled with 1/2 tsp of Gypsum and CaCl added per 5 gallons...
  2. A

    Brew & A: Michael "The Mad Fermentationist" Tonsmeire

    What is your obsession when it comes to beer? We all have that one little thing that we all find enticing. Some of us nerd out on yeast. Getting to know every little nuance of our little buddies we strive for an uncommon understanding of those awesome fungi. Some of us seek an intense knowledge...
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