Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. A

    Pasteurizing while bottle conditioning

    I am brewing cider and have traditionally left them still because it's easier than carbonating. But I've decided to try carbonating in the bottle. I've read a lot about people using the hot water method to kill of yeast and stop carbonation with some sweetness left. (I back-sweeten with apple...
  2. J

    Is my beer still good?

    Hi, Today I decided to bottle my beer and something weird happened that didn't happened before and I am worried that my beer won't be successful in the end. So the fermentation was done a week ago I read its a good thing to leave it couple of days, not to bottle it right away. So I have an...