I would like to measure the amount of esters I have in my finished beer with the help of a spectrometer.
Does anyone have a good tutorial of what I have to do with my beer to make this possible? Or some other source/thread where there's a guide on how to do it.
Thank you
You hear it over and over again - controlling the fermentation temperature is the key to great tasting beer.
And it's true.
A glorious brew day can be ruined by forgetting about your beer once it enters the fermenter. Don't neglect the cold side!
On this topic I get business school flashbacks of...
