mead making

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When I started looking into making mead it seemed so very simple. Dump some honey in some water, add some yeast, ignore it for a while, and tada! Nectar of the Gods in your bottle. And sure, you can get mead that way, but as I started researching, I found a whole lot more information on the...

Making meads can get expensive, not to mention time consuming. Good quality varietal honey can be pricey and meads may not reach their prime until 7-12 months. A lot of people I see end up aiming for these high ABV (16-18%) sack meads. They throw in 4 pounds of honey per gallon and some...

If you missed Part one, it can be found here https://www.homebrewtalk.com/lambic-s...king-pt-1.html So, last time we left off with a traditional Lambic mead (just honey, water, and maltodextrin). It makes a great mead, but what happens when you want to add some more character by adding fruit...

I've began to compile the things I know on alternative fermentations in mead making. And by that, I mean meads infected with the likes of brettanomyces, lactobacillus, and pediococcus. I'll continue to add more parts as my findings and experiments continue. Why make lambic meads? As many are...

Mead is a fermented beverage made purely from honey. It is not beer or wine. As a result, mead making follows a completely different set of rules from wine or beer making. The purpose of this article is to teach you how to make delicious mead using current techniques. In the past, mead has been...