mead blending

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  1. RiccoStar

    Rye Braggot - how far can I go ?

    From what I've searched it's not widely explored doing mead/ braggot with rye grain, but this quarantine has convinced me it will be a great idea lol. On top of that I want to use Brettanomyces (I know I'm crazy). What I'm looking to get feedback on is how high % can I go with rye on a braggot...
    • RiccoStar
    • Thread
    • braggot experimental mead blending sour
    • Replies: 2
    • Forum: Mead Forum
  2. D

    Sour, and Funky Mead Making Part III : Blending

    If you missed Part one, it can be found here. Part two is on adding fruit, it can be found here. Blending So, last time we left off with different strategies for adding fruit to your sour meads. But what happens when your batch loses its complexity, becoming one dimensional? Maybe it's too...
    • David Doucette
    • Thread
    • david doucette funky meads hivemind meadery mead mead blending meads sour and funky meads sour meads
    • Replies: 3
    • Forum: Articles
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