Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

Help Support Homebrew Talk:

  1. JstnMoyer

    Recipe calls for mashout at 158°F?

    I brewed a RIS last weekend (BIAB, brew #13) based on this Old Rasputin clone recipe. I followed a lot of the process it calls for including a 60 minute mash at 152°F and a mash out at 158°F/70°C. I have been really interested in reading about the science of malting & mashing so I've done a lot...