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  1. HemlockHomebrewer

    feedback on maple/spruce recipe idea

    I'm trying to come up with a recipe for a maple porter using spruce and maple sap. (We're tapping our own trees.) I've never used maple sap or spruce before -- any advice? Here's my idea for a recipe: Boil: 2 gal. maple sap 6 lbs. light malt extract 1 lbs. black patent malt 1 oz...