makgeolli

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    Makgeolli (makkoli, magkolli, etc) help... Is my batch contanimated?

    This is my second attempt at making makgeolli (my first being like 4 or 5 years ago). On my first batch the rice separated nicely into three layers in the jar while fermenting. At the top there was rice, followed by a cloudy layer of water on top of another layer of rice at the bottom. Pieces of...
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