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  1. EnglishAndy

    Brewing with flaked corn (maize). Efficiency?

    I'm planning a light lager recipe that's going to have around 20% Crisp flaked, torrefied maize. Looking at the datasheet I can see it has a high extract potential - 86.5% equates to 1.040 in Beersmith. This is higher than base malt. The thing is, the Brulosophy folks (link) tried brewing with...