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  1. Pappa_Bjorn

    Molasses and rye mämmi stout feedback

    Want to make a sweetened rye (and possibly oats) sweet stout-ish inspired by mämmi. I'm thinking the molasses (how much?) will ferment out and will taste weird unless sweetened back with lactose at 5%? Rye something like 15%? Some oats for mouth feel... Maybe a tiny bit of wheat in there. And...
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