Quantcast

mad fermentationist

HomeBrewTalk.com - Beer, Wine, Mead, & Cider Brewing Discussion Community.

Help Support Homebrew Talk:

  1. M

    Why Sour Beers?

    The question I've been asked most during events promoting my book, American Sour Beers, is "Why sour beers?" They take forever, risk "infecting" your clean beers, and sometimes exhibit flavors described as horse blanket, vinegar, sour milk, and Band Aid. However, those same microbes are capable...
  2. M

    Why Sour Beers?

    The question I've been asked most during events promoting my book, American Sour Beers, is "Why sour beers?" They take forever, risk "infecting" your clean beers, and sometimes exhibit flavors described as horse blanket, vinegar, sour milk, and Band Aid. However, those same microbes are capable...
Top