I'm in the process of designing a West Coast IPA that's gonna use Lutra as yeast.
For now, the malt bill is as follows:
65% Pilsner malt
15% Pale malt
10% CaraMunich II
5% Carapils
5% Acidulated malt
But the real question is the hops. I've heard Lutra can eat up a lot of hop flavor. I've...
Tried out my first seltzer brew over the weekend. 5lbs of dextrose into 5 gal of distilled water at 180f and boiled for 10 minutes in grainfather. Added Propper seltzer nutrient pack after boil and chilled to 65f and pitched full pouch of omega lutra yeast (pouch was dated about a month old...
