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July 15, 2020 USA date. 1am EST to approx 3am EST
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So this might be a rookie question
My first batch of beer just finished (i think) fermenting last sunday after which i bottled it with sugar for bottle conditioning. The recipe told me to leave beer at room temperature for 2 days and then move to a cooler place. Out of curiosity i tried one...
Just started getting into kegging. My regulator has a range of "Order gas" at or below 500 psi. Assuming a 5 lb co2 tank and brewing a moderately carbonated ale. How low of PSI do you need be able to complete carbonation? Would there be any left to serve with?
I am going to be purchasing my kit this weekend so I'm trying to get a feel for the conditions in my house before I brew. I read a lot about people being concerned with fluctuating temps and understand this affects the fermentation process. Most of the concerns are regarding temps fluctuating to...