low sg

Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

Help Support Homebrew Talk:

  1. RumRiverBrewer

    Low SG - What should I do - NB Wee Heavy

    I followed the directions to the "T" for this big brew, and just racked to secondary after 2 weeks in primary. I used Wyeast 1728 Scottish Ale - the fermentation started gradual and was normal over 2 weeks, at about 66 deg F. The OG was 1.075. Checking the SG when racking it was 1.034. Does...