Besides having to spend a little more money on grains to make up for a low mash efficiency, are there any other downsides to having a low efficiency?
EDIT: I use BIAB with double milled grains and get ~80% which is typical. I just wanted to see what the reasons are for trying to bump the % up...
I was wondering if anyone can help me with this situation. I currently do 2.5 gallon BIAB beers. I took a 5g all-grain NEIPA kit and split it into two batches ( I measured them out evenly on a good electric scale I own). Both of them finished with higher than expected FG of...
Hi, I am very new to all this. Yesterday I did my fourth brew. It was a Blue Moon clone from grainfather recipes
OG - 1.044
FG - 1.011
5 pounds of Maris Otter Pale ale malt
5 pounds of Flaked Wheat US
mash in 60 minutes at 66 C
mash out 10 minutes at 75 C
boil time 60 minutes
a packet East Kent...