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  1. J

    Mineral loss from mash to kettle? Mash and kettle additions?

    Hey all, I have some questions and concerns about my water chemistry and/or water treatment process, and I haven't been able to find any solid answers via search. Anyway... I currently treat my relatively soft, relatively alkaline water with salts and lactic acid in the mash. I treat my sparge...
    • jkiv
    • Thread
    • addition brunwater kettle loss mash water
    • Replies: 16
    • Forum: Brew Science
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