life fermented

Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

Help Support Homebrew Talk:

  1. D

    Unlocking Hop and Fruit Flavors from Glycosides

    As a home brewer who loves experimentation, I am always looking for new things to try. So, my ears perked up when I saw a video on Brulosophy about sour beer tasting and they mentioned a Brettanomyces beer that was far older than the strong hop aroma let on [1]. As luck would have it, later the...