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  1. pizzamead

    Beginners brew questions/problem?

    Hey! This is my first time making mead ever and I'm worried about it. I started it on September 14th and made a simple gallon lemon, orange peel and 3lb honey brew with wine yeast and some yeast nutrient. The first two weeks started off great. It was bubbling every day and the honey was...
  2. TNJake

    Lemon Shandy with a 3711?

    So plans change and I ended up with a smack pack of 3711. My next two beers to brew are a Shiner Bock clone and a Lemon Shandy. I'm thinking that the shandy may not be too much of a stretch and the yeast I have on hand for it is just US05 so I can store that much longer than the 3711. I don't...
  3. Angus MacDonald

    Hard Pink Lemonade

    Wasn't quite sure where to stick this since it's not really a cider, beer, wine, or mead. I'm planning to make some hard pink lemonade based on a recipe I found online in a different forum from 8 years ago. Wondering if anyone had any experience/tips on making hard lemonades. I mean, it's...
  4. d32h9

    Summer style Red wheat ale

    Hey everyone, I plan to make an american wheat ale, 5 Gal, and add orange zest, lemon zest, and coriander, to make it have a citrus aspect for summer. I also want to use some grains to give a reddish color. My plan is to brew it as normal, using the extract method, then add all of the...
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