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First thread, but I’ve been lurking for a while.
Barely started making mead, about 3 months, loosely following recipes and experimenting, it’s been good fun.
Now I have a question.
I’m revisiting my first recipe, a spiced apple mead (Cyser?), with new knowledge and proper...
Novice winemaker here, I bottled a gallon of strawberry and a gallon of pineapple a few months ago, and when I was going to try one of them today, I noticed that the pineapple wine had white particles floating in it, some almost as big as shredded cheese. Keep in mind the wine was...