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  1. F

    Brewing Wild Fruit/Spruce = Lavin 1118 question

    hello people. i have brewed everything in the past from ginger beer to wild picked flowers, always with bread yeast and never a failure. (except on time i did a tropic molasses brew that tasted like cancer) i recently bought some Lavin 1118 to step into the next level and planning to brew some...
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