does anyone have a complete batch sparge formula that includes the following parameters?:
desired wort volume
boil off during boiling (so we know what volume of wort we should have before boiling)
Here's a formula I've been using so far...
I'm new to all grain so this might sound simplistic.
From things I've read, when brewing a wheat beer rice hulls are recommended. Is this actually the case with BIAB? I thought the rice hulls were to prevent a "stuck mash." This doesn't happen in BIAB, right? My understanding of a stuck mash...
I began my home-brewing career a little over a year ago and have to admit, I am completely hooked on the art and science of the craft. I am fortunate in that an ex-roommate of mine some years back was a keen brewer, allowing me to assist and enjoy the fruits of his labors. This provided me with...