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lager pitching

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    Lager fermentation

    Hi all, I'm doing a Maibock with OG 1.070. Pitched it last night to my conical with glycol chiller. I made a yeast starter a week before brew day with 2 packs of Wyeast 2206 Bavarian Lager yeast. I stepped it up so I'd theoretically have about 750 billion cells. The yeast cake in my flask was...
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