Doing a test batch of a Citra IPA using Lallemand Voss Kveik dry yeast at 96 to 99 degrees F.
As you can see from my Ispindle, Red color is SG and Blue is Temp.
Lallemand indicates that the optimal range is 35-40°C (95-104°F)
The results are less than 24 hours. Cross referenced with my...