kriek

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  1. J

    Kriek doesn't sour after 14 month. Could lactose help

    Hi, In april 2021, I've been brewing a lambic(-ish) base beer to which I was supposed to add cherries. The grain bill is 65% pilsner and 35% wheat malt. I attempted to follow a turbid mash but I ended up using too much water, so maybe the wort is too fermentable. I added enough hops to reach a...
  2. OldRalHoleBrewing

    Sour Mash Crick

    If you want to follow this adventure on my blog, click here. So I'm undertaking my a big endeavor here; a trifecta of firsts. I'm doing a sour mash, oak fermented, cherry wheat beer. We're calling it "Crick" because it'll be like imitation Lambic, with sour mash replacing the lacto culture...
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