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  1. L

    Mold, yeast or something else?

    Dear kombucha brewers, I've been trying grow my own scoby (start date 13/11) and this is how it looks today: there are two suspicious patches that look kinda odd (dry but not fuzzy). I'm new to brewing, so I'm not sure whether it's mold, yeast or something else. Is it safe or should I throw...
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