kmeta

I'm sure this question has been answered before, but after some searching I'd like a more definitive answer. If there IS a great answer out there that I'm missing, maybe add it to the kegging FAQ? I've just kegged my third batch. I'm having a ton of fun with it and the brews are tastier than...

Hi Everybody, I understand that adding Potassium Metabisulfite at bottling will help with anti-oxidation and preserving your wine longer. I have some questions related to this: 1) It seems counter-intuitive to add K-Meta to my carboy then bottle immediately. Wouldn't that cause a build-up of...