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  1. LickingGoatBrothersBrewin

    Water adjusment double check.

    I've only brewed twice at my new (new to me) home which has ground well water. The first batch was a beautiful amber Kellerbier recipe I learned to make while living in Germany. It turned out great for the most part, but was a bit more malt forward than I expected, and almost flat tasting...
  2. HardyFool

    So I brewed a shot of beer

    Hello fellow beer-makers, Some of you may have seen this post I made back in July chronicling the brewing of a quart of beer. This did really happen, and the beer was perfectly adequate, but upon telling my brother of my triumphant micro exploits, he responded with a sigh, a roll of the eyes...
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