I recently bought a keg lid with a carbonation stone to start kegging and carbonating my beer.
I was wondering if you guys have any insight on how to use it.
I have followed the following steps:
lower keg temperature to 39F
apply carbonation stone at 4PSI for 30 minutes
Hello, this is my first post and sorry if this has been posted before but I couldn’t find a solution. I’m trying to dispense beer from a keg that is at about room temp (65F). I have use the formulas to calculate the line length and I have the correct length, about 60ft., that includes a coil...