jelly

I just started my first mead fermentation with home grown concord grapes, 5 gallons. Then I started to make grape jelly, the jelly did not set fully, can I add it to my wine batch? How much and when to add? The wine batch is in 3rd day only recently added yeast. Thank you.

i made some apply jelly last year and froze some. its basically apple juice+sugar+lemon juice without anything else. could i mix some with water and brew it for a little apple juice with a kick? i will have some Lavin 1118 in the near future, would this be a suitable yeast? somebody tried this...