I'm brewing a 1 gal batch of Irish Red, Raubeoir in Brewing Classic Styles. The original recipe listed an OG of 1.054 and an FG of 1.014. when I scaled the recipe I made a math error and actually used something like a quarter pound of extra DME when I brewed it. (By math error I mean I just...
So I made my second all grain batch last night and made a few errors. I accidentally chilled my wort before boiling with hops. By the time I was done boiling it was 3am and I had to be at work at 8. So I decided to go to bed and leave the wort sitting in the boil pot. I didn’t get home till 6pm...
