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  1. J

    Wyeast 1084 (Irish Ale) - 2nd generation = Big attenuation?

    I recently brewed an Irish Red Ale, OG 1.052 @ 7.5 gallons using Wyeast 1084 (Irish Ale). Since I had a nice big yeast cake and was curious how this strain worked with hop flavors, I used 1/4 of the slurry to ferment 5 gallons of extract IPA. I used only Briess Pilsen Light LME + a 1/2 lb of...
  2. JedSmithBrewery

    Good Extract Stout Recipe

    Hey Guys, I hope to do my first beer as soon as my primary clears up. I really want to do an Irish Stout because I love Guinness but would rather stay all extract if possible because this is my first beer. I see that a lot of the recipes call for oats and other grains that need mashing, is...