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invert

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  1. K

    Is honey a good invert sugar for British style beers?

    I've been getting into Shut Up About Barclay Perkins and trying many of the mild, bitter, PA and porter recipes. These almost all specify invert sugar #1 or #3. In the US, I can get Lyle's Golden Syrup, which is ~50% invert #1 and 50% sucrose. Also, off of Amazon I ordered 100% invert to test...
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