introduction

Brand new here at HBT, looking to expand my network of fellow brewers a bit, expand my knowledge a lot, and maybe source some used equipment as I grow my home operation. I'm also a regen farmer, Bitcoiner, AF Veteran, family man, Christian, tech nerd, landscaper, entrepreneur, libertarian...

Long time drinker, first time brewer. I’m interested in brewing wheat ales, similar to Shock Top, Blue Moon, and Oberon. For me, these types are easy drinking and I enjoy the taste enough to want to try my hand at clones, and or something similar. Recently I’ve been obsessing over dunkel...

Hello I've Been making wild grape wine from foraged grapes and berries for almost a decade now. The last few years I've been experimenting. Made maple/boxelder syrup wine from my own syrup and recently successfully made some kefir beer. I just really enjoy the hobby and I've never taken it more...

Hi there! I'm very new to brewing and stumbled across the forums looking for recipes. I've been wanting to try this since college but never really got around to it... no time like the present!

I've been brewing single barrel batches with my father for the last couple years. Always new things to learn so I thought I'd sign up! I'm eager to see what other people have come up with in terms of recipes and equipment and DIY solutions. Thanks for having me!

Surprise surprise, a beer lover from Belgium 🙃 Hi all, my name is Sven and I live in Ghent, arguably one of the most hipster cities in our country. So making all sorts of funky stuff is in the requirements to live here :p Most of my passions in life circle around food and drinks, mainly tea...

My name is Everett. I love making my own stuff. I have already brewed maple wine to great success and am working on a couple other projects. I recently got into home brewing this year and love it so far! I’m thankful forums like this website exist because they have been of great help to me.

Hello everyone from State College, PA! I look forward to learning from the community. While I have brewed several beers over the years, it's been at least 2 since my last. Recently, I decided to try making some hard cider and plan on trying various Welch's juices for wine. As I get back into...

I am excited to join this Homebrewtalk forum and become a part of this community and I am looking forward to learning and sharing my knowledge with all of you. I have been a part of several online communities before, and I believe that forums like this are a great way to connect with people who...

Hello from Norway. I joined this forum since I am new to brewing. It's nice to know there are people with experience who are willing to share their knowledge. Where are you all from and what made you interested in brewing?

Howdy y'all, Been homebrewing since Easter of 2019. I am a part of the Bay Area Mashtronauts local homebrew club. My system consists of a BIAB keggle bottom drain, Grounded Brewtech panel, and 2 counterflow chillers tubed in series. My fermentation chamber is just an old top/bottom...

Hello Everyone! I did my first batch of beer 5 years ago and have been completely hooked ever since. I started doing 1 gallon extract batches(2-3), quickly moved to 3 gallon all grain batches, and in the past two years I have moved to a 15gal 3 vessel eHERMS. My absolute favorite part of home...

Hi, I'm justin from Washington State. I've been brewing for 10+ years. Over that time I've made 80ish batches, been president of two homebrew clubs and most recently, started a beer blog. It's moregreatbeer.com . It's all about continuing and updating the work of Ray Daniels book Designing...

Hello community, This is Mikka from Switzerland. I found pleasure in homebrewing during lockdown time and I'm looking forward to discussions, tips and new beer trends in this amazing forum. My beer styles and ideas: I love NEIPA, sour beer and herbal beer. Definitely no fan of German...

Hello from one of the many forests of New Jersey! We still have nice, untamed patches of wilderness, if you look hard enough, and know where to look. One of the reasons I started making wine was because I was tired of store-bought wine. There are red, white, blush, and sparkling wines. That's...

Hello all! I was refreshing my memory on keg weight with a quick Google search and found this place! It looks pretty fun and informative. I got back into brewing about a year ago, typically travel for a living so haven't gotten too many batches out. Now I have plenty of time and not enough...

Hi all! I am a 32 years old canadian living in Switzerland where we have nice four seasons. After having lived next from several artisanal breweries that has sadly closed with time, I am starting my first home brewery. Most of european kits available on the market aren't really good for...

Hello! I want to thank this entire forum first and foremost, as I have referenced many threads for information during my first brew. Brew day and bottle day were both a breeze thanks to all the info available here whenever I ran to Google for help. I'm an engineering student in Uni, bit on the...

My name's Pete, I'm based out of Massachusetts and I've been a long time observer. I'm primarily a wine maker and you'll probably see me hiding there most often. I tried making beer a few years ago with lackluster results. Now that I have a bunch of grape and country wines under by belt I...

Hey folks, Figured I'd introduce myself and whatnot. I'm from Inverness in Scotland and I'm currently drinking my way through an English Bitter, which was my first brew. Currently have 12L of cider fermenting and I'm waiting on another fermenting bucket to arrive so that I can either brew a...