Hello all,
New to home brewing here and just finished making my first batch with from an extract kit and put it into my fermentation chamber in a plastic bucket, which is a chest freezer and ferm wrap plugged into the WiFi Inkbird 308. I drilled out and installed a Thermowell in the center of...
I have browsed other threads regarding the ITC-1000 but they all show wiring for a mini fridge that has an internal light, and thus more wiring. Because my fridge (GE Model No. SFR03BAVBBB) doesn't have a light, the only wiring to old thermostat are a black wire, white wire, and green ground...
I brewed up a sweet stout this past Saturday and pitched a packet of S-04 into it. Placed it into my 60 degree basement closet with a fermwrap and inkbird controller set to 65.
Sunday morning it was a chugging along only needing to have heat added every few hours. Sunday at 4pm the temp went...
I've been using Tilts for a while now and am absolutely sold on them. I use them specifically to keep track of fermentation progress to decide when to adjust the fermentor temperature. When I saw that Inkbird came out with an ITC-308 WiFi controller, I had to check it out. And as expected, it...
I just got a new ITC-308 wifi and it's always heating or cooling.
I own the old Inkbird wifi and dual stage units so I understand how to set it.
The issue is that it does not respect any Difference Value settings.
(and it does not respect Refridgeration Delay)
Is it broken, need updated...
TLDR: As the title suggests, I have successfully used an ITC 608T for mash temperature control in a 2 vessel RIMS setup. I have only seen people report using this controller for fermentation control, so I was skeptical of its use in a heavier load situation, but I am happy to say the controller...
So, I built this guy in college and have had it for about 8 years. Time for a revamp and some upgrades. Would be open to any constructive ideas, guidance, and help!
Features: Housed in a mini-fridge cabinet found at a warehouse selling old hotel furniture. Constructed an Irish Coffin tower...
Back in February I decided to pre-order the Pico Z, and along with doing so I had to get all the necessary equipment to properly Ferment and Dispense the magnificent beers that the machine would be able to make. After looking at many Chest Freezers and Kegerators the wife and I got to talking...
Hey everybody,
So I have made many posts about this and read many threads and gathered countless amounts of information but I am looking for a few more answers. I recently got back to my refrigerator which I intend to turn the freezer side into a kegerator with two taps and the fridge side into...
Hey guys! So I finally found a chest freezer that was big enough for my two fermenters and also has room in case I decide to brew bigger batches. I used my Ink-Bird temp controller on my kegerator for the last batch of beer I brewed so I have a decent idea of how it works. For the kegerator, I...
I want to start by saying that I'm in the process of getting a fridge big enough so that I can get on board with this whole temperature controlled fermentation thing. My last 4 or 5 beers have been good, but I feel like the subtle off flavors that I pick up can only be due to my: Set it in the...
I picked up an Inkbird ITC-1000 for my Insignia 7.0 Keezer. I was either going to hardwire it directly to the compressor or build it into a small electrical project box and then plug the keezer into that box. Any ideas or preferences? Thanks!
I recently got another ITC-308 dual stage controller for my glycol fermentation set up. I have 3 others on the system already and have had no real issues with them at all. This new unit I have, however, may be defective.
when I hooked it up and configured it. it appeared to function...
Hi Everyone,
Please see below for my wiring diagram on my PID. This is all in a boxed enclosure meant to control my 1500W element and pump on separate switches. Everything is wired for 110V. Red is representing neutral.
This was working fine for about 15 mins. I could use both switches and...
Thanks to Inkbird and Lea,
I won the IBT-4XS BBQ thermometer and received it just before Christmas. I've only used it a couple times so far but I thought I'd post a review.
This thing is beyond easy to set up and use. Its literally a download of the app and a push of a button and its ready...
Hello my name is Robert and I recently have put a pressed together I am utilizing an inkbird Rex c100 controller I want my heating elements to stay around 160 degrees Fahrenheit I have no instructions or manual I need to get this butter up and running I was hoping somebody could walk me through...