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Hi everyone, I have a 6gal milk stout currently fermenting this Saturday 05/19/18 will be a week. I want to add coco nibs that i bought sealed from my local brew store, I want to add it to my stout when i secondary it in a week but i have a few questions
1st question: I was reading that people...
I made an entire video detailing the use of ginger in brewing. It will be a whole series dealing with different ingredients - I'd love some feedback on the video and subject matter. Let me know what you think!