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Southern California, Tehachapi. (Northern LA County/Southern Kern County)
- All SS Brewtech, 3 vessel single tier rig.
- Square tube steel stand with casters
- 15 gal SS Brewtech Kettle (I use as HLT) w/ Thermometer
- 10 gal SS Brewtech Infusion Mash Tun w/ Thermometer
- 10 gal SS...
I don't have a ton of experience with infusion mashes; I've done them once or twice with mixed results. I'm planning on brewing a Czech pilsner this weekend with the following mash schedule:
Step 1: 146F for 35 minutes. 9.52 quarts strike 160F (1.12 qt/lb using 8.5# grain).
Hey, not sure if this convo is frowned upon but I have a question for any brewer out there who has at least some experience with infusing MJ with their fav IPA. I know that it's legal in some states and it will be legal country wide here in Canada this year (if our Gov't doesn't **** the bed)...