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Yakima 728
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  1. W

    Malt Extract + Maltose

    hello everyone! I'm a head brewer and recently, just got a client that wants a extremally cheap comercial beer, which means I have to use malt extract and maltose. I'm brewing a 20L batch first, but I need to know actually how to make it last longer. won't say I want it to taste good 'cuz it...
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