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July 15, 2020 USA date. 1am EST to approx 3am EST
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New to the forum, new to the home brew game. I have a baseline understanding of this basics of fermentation, but that’s about it. I have brewed a few beers and had success. I decided I wanted to try and duplicate a cider, which I know know will be far more difficult than my...
Why is it that you guys havent adpoted the metric system yet. lol I dont get it and it drives me crazy every time I try and use american recipes and have to convert them into how i have my ingredients or changing them yada yada. You guys are among 3 countries in the entire world that doesnt use...
Alright guys. So, I may be a little out of my league here, but this is where you guys come in... in helping me learn and make sure I don't screw up.
I am wanting to recreate a certain beer. It is more seasonal for around October, as it contains pumpkins, but I want to take a stab at it now so...
Why, because I could :)
US-05 when treated nicely got this from 1.080 down to 1.009. 100 IBU, 6 SRM and a beauty to look at.
83% Canadian Two Row
14% Cane Sugar
20oz of hops were used from FWH, 60, 20,5 and dry hopped ranging from Centennial, Columbus, Northern Brewer, Amarillo...