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  1. D

    Duplicating “Serious Scrump”

    Hello all! New to the forum, new to the home brew game. I have a baseline understanding of this basics of fermentation, but that’s about it. I have brewed a few beers and had success. I decided I wanted to try and duplicate a cider, which I know know will be far more difficult than my...
  2. Pivot

    You Yanks drive me crazy!

    Why is it that you guys havent adpoted the metric system yet. lol I dont get it and it drives me crazy every time I try and use american recipes and have to convert them into how i have my ingredients or changing them yada yada. You guys are among 3 countries in the entire world that doesnt use...
  3. adamhimself

    Creating a Imperial Pumpkin Stout

    Alright guys. So, I may be a little out of my league here, but this is where you guys come in... in helping me learn and make sure I don't screw up. I am wanting to recreate a certain beer. It is more seasonal for around October, as it contains pumpkins, but I want to take a stab at it now so...
  4. Matt Up North

    10%abv IIPA, gotta love it

    Why, because I could :) US-05 when treated nicely got this from 1.080 down to 1.009. 100 IBU, 6 SRM and a beauty to look at. 83% Canadian Two Row 14% Cane Sugar 3% Carapilz 20oz of hops were used from FWH, 60, 20,5 and dry hopped ranging from Centennial, Columbus, Northern Brewer, Amarillo...
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