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imperial yeast

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  1. Nate R

    Thoughts on Diacetyl Rest time, temp for Imperial A09 "Pub" yeast

    Hello All. Was hoping to pick some of your brains on this yeast. It is my first time using it and I have read it certainly requires a proper Diacetyl Rest. Ale A09 Pub Yeast pitched 11/30 (Sat) 10:30pm Temp: 65f OG: 1.064 Current Gravity: 1.017 12/4 (Wed) 11:30am. So it has been fermenting...
  2. brewpharm Hill

    (NEIPA) Imperial Yeast - Kveiking

    I'm planning first brew with Kveik and decided to go with Imperial yeast's seasonal kveik blend called Kveiking. I'm brewing it in my NEIPA recipe. Other than fermenting warm, not pitching the whole pouch, and this finishing out in a few days does anyone have advice for a first time kveik...
  3. X

    First Recipe, need critique Winter Warmer

    Morning! This is the first recipe that I built completely from the ground up and would like some advice. I am going for a Winter Warmer style that has a deep red to mahogany color, so not entirely black. Flavor should have some malt sweetness with caramel and raisin notes as well as some...
  4. B

    Higher FG with my First Two BIAB Beers

    Hi everyone, I was wondering if anyone can help me with this situation. I currently do 2.5 gallon BIAB beers. I took a 5g all-grain NEIPA kit and split it into two batches ( I measured them out evenly on a good electric scale I own). Both of them finished with higher than expected FG of...
  5. K

    Imperial Yeast A38 Juice

    So I'm a fairly new homebrewer, using Imperial Yeast's A38 Juice for an NEIPA this weekend for the first time. I'm wondering if I should propagate a starter for it? My target post boil OG is 1.067. I appreciate any help!
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