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I steeped vienna golden pils and csramel 20l for 20 mins
The (2.5gallon) boiled 12 pounds (4cans) of maris otter light malt extract
Added galaxy and Pacific jade hops at 60 mins 1oz each
Calypso 2oz at 30 min
Then belgian candi syrup and .5oz mt hood hops at 10 mins
Dry hopping with german...
I finally settled on what will be my 3rd Brew.
I should be starting it in 3 weeks, I'll keep you posted.
It's kind of a Grapefruit Sculpin/Fresh Squeezed Hybrid Clone
“The Juice Is Worth The Squeeze”
15# American 2 Row
1.25# Munich Light
.75# Crystal 20L
I want to make a sake-beer hybrid, in an Imperial IPA style.
It's called Chiba Byakko Daiginjo, a 7.5gal boil for a 5gal brew. It's cyberpunk themed.
American 2-Row Malt (4 lbs.) 1.8L
Munich Malt (2 lbs.) 6L
Koji Rice (4 lbs.) ?L
Cinchona bark (Quinine) (X lbs.)
Guarana berries (...
Here is the recipe I wanted to model after..."Damn Devil Double IPA"
Damn Devil Double IPA
Style: Imperial IPA
Batch: 5.00 gal
Recipe Gravity: 1.128 OG
Recipe Bitterness: 152 IBU
Recipe Color: 14° SRM
Estimated FG: 1.032
Why, because I could :)
US-05 when treated nicely got this from 1.080 down to 1.009. 100 IBU, 6 SRM and a beauty to look at.
83% Canadian Two Row
14% Cane Sugar
20oz of hops were used from FWH, 60, 20,5 and dry hopped ranging from Centennial, Columbus, Northern Brewer, Amarillo...