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  1. EFryday

    Part 3, Sparge Water Tank and Lauter Tun

    In my stove top system I used my kettle for the protein and sach rests. Many will say the protein rest is unnecessary, but I figure it can't hurt anything so I do it anyway. After the rests and mash I sparged strait out of my kettle. The wort was collected in a boil pot and so on. I did...
  2. EFryday

    Part 3, Sparge Water Tank and Lauter Tun

    In my stove top system I used my kettle for the protein and sach rests. Many will say the protein rest is unnecessary, but I figure it can't hurt anything so I do it anyway. After the rests and mash I sparged strait out of my kettle. The wort was collected in a boil pot and so on. I did...
  3. emcfarden

    Igloo Ice Cube SS Braid/CPVC MT Build

    Just got back into brewing and did my first AG batch last weekend. I used my newly converted Igloo Ice Cube converted MT and wanted to share the project here in case someone has this cooler and was looking for ideas like I was. Hit 84% efficiency on the first go around, so I'd call it a success...
  4. A

    Igloo fermentation

    As it starts getting colder here in Utah, I'm thinking of converting my dug-out fire pit into a cold storage for a lager or two. I was thinking I could use the tree trimmings to build a stupa over the hole, wrapping it with a tarp or paper mache or both, which we will then cover with snow...
  5. C

    My First All-Grain Setup - please comment

    I've been surfing these forums and doing some heavy research for a couple weeks now trying to figure out what exactly I want in my all grain set up. I've made some decisions, but still am unclear on a few points. Any suggestions or anything are totally welcome. I live in a small town and don't...
  6. lefty913

    Converted cooler mash tun question

    I just bought an generic 5 gal igloo container and converted it into a mash tun. I have been testing out the temperature control ability of this cooler by putting in a known volume of water at a specific temperature and letting it sit for an hour. To do so, I first add about 1 gal of 160...
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