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  1. jester5120

    Ice Concentration, Separation, Refermentation, & Resurrection

    Over 2 years ago I brewed a beer that I intended to be fashioned after Dogfish Head's World Wide Stout. I brewed a big R.I.S. to around 1.100 and pitched it on top of an enormous yeast cake of 1056. I followed the standard yet advanced procedure of staggered sugar additions and pitching a second...
  2. jester5120

    Ice Concentration, Separation, Refermentation, & Resurrection

    Over 2 years ago I brewed a beer that I intended to be fashioned after Dogfish Head's World Wide Stout. I brewed a big R.I.S. to around 1.100 and pitched it on top of an enormous yeast cake of 1056. I followed the standard yet advanced procedure of staggered sugar additions and pitching a second...
  3. Tidwellc

    Cooling medium in fermentation chiller question

    I just recently built a new son of fermentation chiller, maiden voyage was supposed to be tonight, and I neglected to buy some gallon jugs of water and freeze them ahead of time... I had a similar build years ago and I recall the gallon jugs working ok for a while, but eventually splitting and...
  4. X

    Johnson A421 Controller, Hisense Chest Freezer, Thermocouple, and Frozen Carboys

    Frozen by XPLSV posted May 12, 2018 at 4:20 PMHaven't had this happen before, but I have two batches of lager that I found frozen this morning. I was using a Johnson A421 controller in conjunction with a chest freezer. I have used both before for a half dozen batches or so, without problems. I...
  5. S

    beersicle

    A couple weeks ago I brewed a big ~9 gallon batch of Gavin's Glorious Pilsner for a party coming up in June. Everything went way too well. Hit my numbers all the way through, fermented at 53F in the freezer plugged into Inkbird control, packaged into two 5 gallon cornys and dropped it to 33F at...
  6. xSpeaker

    Bottled vs. Tap Water

    I just put my 4th brew into primary (amped up Hoegaarden clone ~6%abv), when I realized that it might be time to reevaluate using bottled vs. tap water. I live in Berkeley CA where the water is, frankly, delicious. Beats the hell out of southern california water. I don't think it is hard...
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