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ice cream

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  1. TVarmy

    David Lebovitz's Guinness Milk Chocolate Ice Cream

    I just made this recipe from David Lebovitz's book Perfect Scoop, and I have to say, it's really good. I haven't frozen it yet, but the custard's got a good chocolate flavor followed by some mild bitterness from the stout, with maybe a hint of hoppiness. I used Sam Adams' Cream Stout instead...
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