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Some are calling it Cascadian Dark Ale, others seem to take offense at the implied regional claims, or don't think it's different enough to warrant it's own style. Whatever your feelings on the matter, I'm intrigued by it and would like to make one.
Here's the recipe that I have come up with*...
I am working on a new all-grain IBA recipe for a 10 gallon batch. I've never brewed an IBA, so I would love to hear any feedback from those more knowledgeable and experienced than myself. Thank you in advance for any shared insight!
Mash efficiency - 73%
Pre-boil - 1.055
OG - 1.059...