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  1. T

    What's the BJCP Style for Beer/Wine hybrids?

    Just made a beer with 49% wine must, would this be simply a fruit beer for a BJCP competition? The guidelines don't specifically mention grapes, so just making sure. To further complicate I split the batch and added dried hibiscus to a portion of the secondary. Would this be experimental...
  2. R

    Indian Pale Lager-ish. Or not?

    I have recently been thinking of brew a quite standard German Pilsner, just 100% Pilsner malt, Saaz and Halleratuer Mittelfrauh as bittering and aroma around 15-20 minuter left, and then just dry hop it with a bit of Citra and Cascade, not to much, just to give it that nice, dry hoppy citrusy...
  3. SouthPhillyBr3w3r

    American IPA Best Birthday IPA

    This batch will be a birthday present for one of my closest friends. I would love to get some feedback. I am hoping to make a twist on a West Coast IPA. In addition to the usual citrus, floral, and pine, I want to have a very strong, fruity nose with hints of tropical. I am concerned I am...
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