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  1. cire871

    Wort temperature gradient, top to bottom

    Just brewed my 3rd extract brew a few days ago (Doppelbock). Was my 2nd time using the copper immersion chiller I made. During the post-boil chilling, I had a hard time getting the wort to a uniform temperature: the top layer of wort remained around 110-115 degrees while the middle and bottom...
  2. Ouroboros

    Splashed the Mash and Pitched on Warm Wort

    So here is my "did I (verb) my beer" thread. Some friends and I were playing pretty continuous beer pong while I was in the process of brewing my first all-grain. :tank: To paraphrase certain government officials... "Mistakes were made." I forgot to stick the manifold into the mash/lauter...
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