hotside

HomeBrewTalk.com - Beer, Wine, Mead, & Cider Brewing Discussion Community.

Help Support Homebrew Talk:

  1. KarlKrook

    Oxidation during fermentation

    https://imgur.com/a/hZv0AZG I happened upon something I’ve never seen before. I’m fermenting a NEIPA 92% Extra Pale Maris Otter and 8% flaked oats. Mashed at 64C. Hopstand at flameout for 10min. Wort cooled while transferred to fermenter keg, the temp was ranging from 20-50C during the...
Top